{"id":1551,"date":"2023-06-05T15:15:20","date_gmt":"2023-06-05T13:15:20","guid":{"rendered":"http:\/\/localhost:8888\/lapettegola\/?p=1551"},"modified":"2025-01-28T21:11:27","modified_gmt":"2025-01-28T20:11:27","slug":"bertagni-with-aioli-and-skin-chips","status":"publish","type":"post","link":"https:\/\/www.lapettegolabanfi.it\/en\/bertagni-with-aioli-and-skin-chips\/","title":{"rendered":"Bertagn\u00ec with aiol\u00ec and skin chips"},"content":{"rendered":"\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-1024x683.jpg\" alt=\"\" class=\"wp-image-1497\" srcset=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-1024x683.jpg 1024w, https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-300x200.jpg 300w, https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-768x512.jpg 768w, https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-1536x1024.jpg 1536w, https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-500x333.jpg 500w, https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-600x400.jpg 600w, https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Discover a classic street food dish from Brescia<\/strong><\/p>\n\n\n\n<p>Are you looking for an idea to test your cooking skills again? No problem: La Pettegola has in store for you a very special Aperirecipe, suitable for those who do not fear the most intense tastes. The &#8220;Bertagn\u00ec&#8221; is nothing but fried cod traditionally from Brescia, and today we will explain how to prepare this delicious salted cod.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-group boxed\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p><strong>Ingredients<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>1 slice soaked cod<\/li>\n\n\n\n<li>200 g white flour<\/li>\n\n\n\n<li>300\/350 ml carbonated water<\/li>\n\n\n\n<li>Garlic to taste<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Milk to taste to blanch the garlic<\/li>\n\n\n\n<li>200 ml fresh milk<\/li>\n\n\n\n<li>Seed oil<\/li>\n\n\n\n<li>Banfi extra virgin olive oil<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong>Method<\/strong><\/p>\n\n\n\n<p>Let\u2019s begin. Wash the skin of the salted cod, clean it well, and let it dry in the oven for 2 hours at 140 C. Once ready, cut it into pieces and fry it in hot seed oil at 190\u00b0 C for a few seconds.<\/p>\n\n\n\n<p>At this point, remove the germ from the garlic and blanch in the milk, then take a bowl and pour in the fresh milk from the refrigerator, add the blanched garlic, and blend. Drizzle the seed oil until the sauce starts to thicken, then add the Banfi extra virgin olive oil. Then refrigerate for 30 minutes.<\/p>\n\n\n\n<p>In the meantime, whip the batter by slowly adding the water into the flour, until you achieve a thick consistency and then also place in the fridge for 20 minutes.<\/p>\n\n\n\n<p>There\u2019s only one thing left for you to do. Cut the cod into cubes of 2\/3 cm, dip in the batter and fry in abundant <s>of<\/s> seed oil at 190\u00b0 C. Then drain and serve with the aioli and skin chips. No one can resist the temptation of such a delicacy!<\/p>\n\n\n\n\n\n<\/div>\n<section   id=\"customlink_block-block_f363fb839299dafda55862f890ed4f5f\" class=\" container-fluid pubfa_slide_image_block fadeOnScreen container-fluid\" > \n    <div class=\" container-medium container \">\n                                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200566-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200311.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200311-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200549.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200549-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200582.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200582-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200589.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200589-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200596.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200596-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n                        <a data-fancybox=\"gallery\" href=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200579.jpg\">\n                     <img decoding=\"async\" src=\"https:\/\/www.lapettegolabanfi.it\/wp-content\/uploads\/2023\/06\/L1200579-1024x683.jpg\" alt=\"\" \/>\n                <\/a>\n            <\/div>\n<\/section>\n\n<div class=\"entry-content container\">\n\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover a classic street food dish from Brescia Are you looking for an idea to test your cooking skills again? No problem: La Pettegola has in store for you a very special Aperirecipe, suitable for those who do not fear the most intense tastes. The &#8220;Bertagn\u00ec&#8221; is nothing but fried cod traditionally from Brescia, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairing-suggestions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricette \u2014 La Pettegola | Bertagn\u00ec con aiol\u00ec e Chips di Pelle<\/title>\n<meta name=\"description\" content=\"Il baccal\u00e0 fritto pi\u00f9 goloso di sempre in una facile ricetta. 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