{"id":2969,"date":"2024-11-06T17:31:27","date_gmt":"2024-11-06T16:31:27","guid":{"rendered":"http:\/\/localhost:8888\/lapettegola\/?p=2969"},"modified":"2025-01-28T20:47:20","modified_gmt":"2025-01-28T19:47:20","slug":"chinese-dumplings-with-vegetables-from-my-garden","status":"publish","type":"post","link":"https:\/\/www.lapettegolabanfi.it\/en\/chinese-dumplings-with-vegetables-from-my-garden\/","title":{"rendered":"Chinese dumplings with vegetables from my garden"},"content":{"rendered":"\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La Pettegola va in Cina\" width=\"837\" height=\"471\" src=\"https:\/\/www.youtube.com\/embed\/f0j8mO3Xw8M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong>La Pettegola goes to China<\/strong><\/strong><\/p>\n\n\n\n<p>I know what you&#8217;re thinking: &#8220;Did La Pettegola also go to China?&#8221;. Well yes, for a tasting tour organized by Banfi and dedicated to the best Tuscan wines, among which there was &#8211; need I say it? &#8211; also La Pettegola.<\/p>\n\n\n\n<p>During this trip, in addition to tastings, I did not miss a few visits to typical local restaurants and I discovered that the variety of ravioli is truly incredible. Once I returned to Tuscany I said to myself: why don&#8217;t I try to replicate them at home, using seasonal vegetables from my garden?<br>I thought it would be difficult to replicate the shape of Chinese dumplings, but I was pleased to notice that it is very simple. All it takes is a little practice, but perfection is not of this world and the important thing is that the dumpling is good!<br>With this recipe you&#8217;ll have to get your hands dirty: I&#8217;m ready, are you?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-group boxed\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p><strong>What your need<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>2 zucchini or other vegetables<\/li>\n\n\n\n<li>2 carrots or whatever you prefer<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li>2 cm of fresh ginger<\/li>\n\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n\n<li>Sesame oil or seed oil<\/li>\n\n\n\n<li>300 g of 0 flour<\/li>\n\n\n\n<li>1 teaspoon of salt<\/li>\n\n\n\n<li>water<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong>How I make it<\/strong><\/p>\n\n\n\n<p>I start with the filling. I cut the vegetables into julienne strips and put them in a bowl together with the garlic, then mix well and saut\u00e9 everything in a pan with the seed oil. During cooking I add some soy sauce and grated ginger to flavor everything.<\/p>\n\n\n\n<p>The vegetables must be well cooked: it will take about 15 minutes. Then, I dedicate myself to the dumplings pasta. I pour salt and flour into a bowl and slowly add 150 ml of water at room temperature. I mix first with a wooden spoon and finish by kneading by hand: the dough should be nice and smooth. I roll it out to obtain a thickness of about 2 mm and cut out discs with a pastry cutter or a glass.<\/p>\n\n\n\n<p>To create the ravioli, I place the filling (a generous teaspoon) on the disc of dough, taking it with both hands. I pinch the edges to close it, creating folds. I do the same with all the dumplings.<\/p>\n\n\n\n<p>For cooking, I heat a drizzle of oil in a pan and add the dumplings to brown the oven. Then I add very little water and close hermetically with a lid, to create steam cooking. After about 10-15 minutes the Chinese dumplings are ready.<br>\u2028I season them with soy sauce: amazing!<\/p>\n\n\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Pettegola goes to China I know what you&#8217;re thinking: &#8220;Did La Pettegola also go to China?&#8221;. Well yes, for a tasting tour organized by Banfi and dedicated to the best Tuscan wines, among which there was &#8211; need I say it? &#8211; also La Pettegola. During this trip, in addition to tastings, I did [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairing-suggestions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes \u2014 La Pettegola | Tomato and avocado gazpacho<\/title>\n<meta name=\"description\" content=\"La Pettegola flies to Mexico (via Spain)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lapettegolabanfi.it\/en\/chinese-dumplings-with-vegetables-from-my-garden\/\" 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