Variety:
Vermentino
Production place
The Tuscany coast
Production method:
extremely light pressing of the grapes is followed by alcoholic fermentation in steel vats at a controlled temperature (14-16°C) for a period of 13-16 days.
Color
Straw yellow
Hints
Apricot | Grapefruit | Sage
Struttura:
Full-bodied and smooth, with a rich acidity that lends vivacity and a long and persistent finale.
Fermentation: at a controlled temperature (13-15°C) in steel vats. Ageing: in steel vats over lees for approximately 3 months. 
Alcohol: 13% 
Recommended serving temperature: 10- 12°C 
Formats available: 0.375 l 0.75 l 1.5 l